Calling all martini lovers... a new martini is in town! This pistachio martini recipe is sure to wow everyone who has a sip. The creamy cocktail is full of pistachio flavor from pistachio liqueur and amaretto. A boozy yet smooth cocktail that is so easy to drink!
Martinis have been getting more and more popular! Espresso martinis, dirty martinis, lemon drop martinis... and so many more! Well, this pistachio martini is such an easy drink, that it may become your new favorite.
It features a few different liqueurs: pistachio liqueur and amaretto. It's creamy from the heavy cream but still, a stronger drink since vodka is the base of this martini. The first sip coats your mouth with rich pistachio flavor. This dessert martini is velvety smooth and inherently luxurious. You will want it after every meal!
If you love this cocktail, you must try my pumpkin espresso martini, aperol martini, and pomegranate aperol spritz.
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ingredients 🧾
Vodka: You will need 2 ounces of vodka. My favorites are Grey Goose or Belvedere, however, it is fun to switch it up and try something new. Visit your local liquor store and have them help you pick out the perfect vodka for this martini.
Amaretto: This martini recipe calls for 1 ounce of amaretto liqueur. Amaretto is a sweet Italian liqueur that has a slightly nutty flavor. It is the essence of this pistachio martini.
Pistachio liqueur: To add to the green color and the pistachio flavor, 1 ounce of pistachio liqueur is added. The pistachio liqueur I use is Borgata pistachio liqueur. It is a creamy cordial with a subtle pistachio flavor. If you are looking for a sweeter martini, you can use ½ ounce of pistachio syrup.
Heavy cream: Just one ounce of heavy cream makes it a dessert-like martini. It gives it a rich, creamy texture.
Pistachios: Ground pistachios are used on the rim of the glass for texture and actual pistachio flavor. Simply ground crushed pistachios to a fine graham cracker-like texture using a pestle and mortar.
Find the full ingredient measurements and instructions in the recipe card below!
variations & substitutions 📖
Use your favorite vodka. I opt for a high-quality plain vodka like Grey Goose or Belvedere. However, you can use whatever vodka is your favorite including a flavored vodka. Some good flavored vodkas for this pistachio martini recipe are vanilla vodka or whipped cream.
To make the martini more green, add a splash of blue curacao. Blue curaçao deepens the green hue of the pistachio martini.
You can use any dairy or dairy-free substitute instead of heavy cream. I find heavy cream creates the most creamy texture but for a healthier or dairy-free alternative, you can also use almond milk, oat milk, a splash of half and half, or regular milk.
If you're looking for a gorgeous martini glass to showcase this pistachio martini, here are a few of my favorites. The classic cocktail glasses for a martini are an up glass. These are my favorite up glasses. A little different than the classic martini glass is a coupe glass. These glasses are smaller and more curved. These are my favorite coupe glasses. Lastly, for a fun take on this simple cocktail, try these stunning ribbed martini glasses. So aesthetic and modern!
tips & tricks 👩🏻🍳
Shake with plenty of ice. Shaking your martini with lots of ice in your cocktail shaker creates mini air bubbles and in turn, makes the martini thick and creamy. It creates that lovely froth on top of the drink.
Use a chilled martini glass. Placing your martini glasses in the freezer for just 30 minutes makes all the difference when enjoying this martini. It's like the martini they serve you at high-end bars. You can chill the glasses in the freezer for up to two hours.
step by step instructions 🔪
Before starting, place a martini glass in the freezer to chill while you make your cocktail.
Step #1 - Combine ingredients. Add all ingredients into a cocktail shaker (2 ounces vodka, 1 ounce amaretto, 1 ounce pistachio liqeuer, and 1 ounce heavy cream).
Step #2 - Add ice. Fill the shaker with ice cubes. The bigger the ice cubes the better, so they do not melt as fast.
Step #3 - Shake. Vigorously shake to chill the cocktail and create a fluffy froth. Shake for at least 30 seconds to make the shaken martini.
Step #4 - Garnish & pour. Garnish your chilled glass with crushed pistachio, by dipping the rim in simple syrup and then in the finely crushed pistachios. Pour the shaken martini into the glass. Cheers!
serving suggestions 🍽️
Serve this pistachio martini up in a chilled and garnished martini glass.
To turn this delicious drink into an after-dinner dessert, pour this pistachio martini over a scoop of pistachio ice cream with a drizzle of chocolate sauce.
If you're wanting a sweet treat to pair with dessert martinis, try orange chocolate fudge loaf cake, Cadbury dairy milk chocolate cake, and apple crumble tartlets.
faq's ❓
A pistachio martini has sweet almond notes from the amaretto but a nutty flavor from the pistachio liqueur. The consistency is super creamy and rich. It coats your mouth with luxury and flavor at just the first sip.
To create that thick froth on top of a martini, you must vigorously shake the martini in a cocktail shaker with ice for at least 30 seconds. This aerates the ingredients and forms a froth in the drink. When poured, the froth is the last to be added and sits at the top, looking both gorgeous and tasting delicious.
If you are looking for a great-tasting vodka but with a reasonable cost, try Titos, Effen, or Ketel One. All of these vodkas are smooth and crisp, therefore perfect for any martini.
other cocktail recipes
It warms me up to see you make my recipes! Tag me on instagram @essenceeats so I can see your remakes. If you made this recipe, I would love to hear your thoughts in the comment section below. Also, please leave a star rating while you're there ☆
recipe 📋
Pistachio Martini
This pistachio martini is a creamy cocktail full of pistachio flavor from pistachio liqueur and amaretto with crushed pistachios on the rim.
Ingredients
- 2 ounces vodka
- 1 ounce amaretto liqueur
- 1 ounce pistachio liqueur
- 1 ounce heavy cream
- Pistachios (ground, for garnish)
Instructions
1. Add all ingredients into a cocktail shaker.
2. Fill the shaker with ice cubes.
3. Vigorously shake to chill the cocktail and create a fluffy froth. Shake for at least 30 seconds.
4. Garnish your chilled glass with crushed pistachio, by dipping the rim in simple syrup and then in the finely crushed pistachios. Pour the shaken martini into the glass. Cheers!
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 620Total Fat: 24gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 34mgSodium: 139mgCarbohydrates: 36gFiber: 3gSugar: 28gProtein: 7g
All nutrition facts are estimations. Please see a physician for any health-related inquiries.
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