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    Home » Breakfast

    Homemade Bagels

    Jan 15, 2021 · 2 Comments

    Did you know with only a few ingredients, the most incredible chewy, dense bagels can be made? A shiny exterior with a perfect chewy interior. They can be topped with anything from everything seasoning to poppy seeds to take them over the top! Smeared in salty butter or lush cream cheese for the perfect bite.

    Serious question, what is the best kind of bagel? Are you a wild child and get jalapeños on there, or are you a plain jane? Also, what is your cream cheese to bagel ratio? Growing up, my mom would pile cream cheese on her bagel. I would say her ratio is 2 parts cream cheese to 1 part bagel. My little sister now does the same thing. Flavored cream cheese or plain? The combinations for a bagel are endless, and I love that everyone likes it a particular way and specific variety.

    Homemade Bagels

    Emma Essence
    Chewy dense homemade bagels that can be topped with whatever your heart desires.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 30 mins
    Cook Time 20 mins
    Rising Time 1 hr 20 mins
    Course Breakfast
    Servings 8 bagels

    Ingredients
      

    • 2 teaspoons active dry yeast 6 grams
    • 4 ½ teaspoons granulated sugar 19 grams
    • 1 ¼ cups lukewarm water
    • 3 ½ cups bread flour 440 grams, plus more for kneading
    • 1 ½ teaspoons salt
    • optional toppings

    Instructions
     

    • In ½ a cup of lukewarm water, pour in the sugar and yeast, and gently stir. Let sit for about 5 minutes until the yeast completely dissolves and foam is at the top.
    • In a large bowl, mix the flour and salt. Make a well in the middle and pour the yeast mixture.
    • Pour in the remaining ¾ cup of water and mix. Your dough should be moist during this step.
    • On a floured work surface, knead the dough for about 10 minutes until firm and smooth.
    • Lightly brush a bowl with oil and turn the dough in the bowl to coat all sides. Cover the bowl with plastic wrap and let rest in a warm area to rise until the dough has doubled in size.
    • After rising, punch the dough down and let rest for an additional 10 minutes.
    • Carefully divide the dough into 8 even pieces. Shape each piece into a round ball. This can be done by pinching small portions of the exterior and pulling them to the center. Then form your hand into a cup shape, place it on top of the dough and move in a circular motion to create a ball. Repeat with all portions of the dough.
    • Gently press your finger in the center of the dough ball to form a ring. Stretch the ring about ⅓ the bagel's diameter and place it on a lightly oiled sheet pan.
    • Cover with a damp hand towel to rest for 10 minutes—Preheat the oven to 425F.
    • Bring a large pot of water to a boil. Using a slotted spoon, lower the bagels into the water. Boil as many as possible that can fit into the pot at a time. Working quickly, boil the bagels for about 45 seconds on each side. Then remove from the pot and return to a lightly oiled sheet pan.
    • As soon as they are done being boiled, brush in egg wash and sprinkle with any desired toppings. Bake for 20-25 minutes, until golden brown.
    • Cool for 5 minutes before serving. Serve with cream cheese or butter.

    Notes

    Some optional toppings are sesame seeds, poppy seeds, everything seasoning, cheese, or cinnamon sugar.
    Keyword Bagels, Homemade
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    Reader Interactions

    Comments

    1. Sam says

      January 17, 2022 at 8:21 pm

      5 stars
      Had some everything bagels and they tasted so yummy and fresh! A million times better than store bought bagels!

      Reply
      • Emma Essence says

        February 16, 2022 at 2:13 pm

        Nothing is better than a fresh everything bagel! Blows store bought bagels out of the water. Thanks for your review Sam!

        Reply

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    hi there, i'm emma essence!

    I'm Emma & welcome to Essence Eats! Here you will find creative takes on classic comfort food recipes! From decadent desserts to warming soups, these recipes will give you all the cozy feelings.

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