Melt-in-your-mouth Sweet Potatoes

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You will need olive oil, butter, cinnamon, maple syrup, rosemary, sweet potatoes, salt, pepper, garlic, and chicken stock.

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Preheat the oven to 450F. Using a sharp knife, cut the sweet potatoes into 1 inch thick rounds.

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Place the potatoes in a cast iron pan or casserole dish. Toss the potatoes in the melted butter, olive oil, salt, and pepper.

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Place the coated potatoes in the hot oven to bake for 20 minutes. Then remove from the oven and flip them so the other flat side of the potato is now touching the pan. Roast for another 15 minutes.

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Remove the roasted sweet potatoes from the oven. Add the fresh rosemary and smashed garlic. Then using a spoon, scoop the butter and pour it on the tops of the sweet potatoes.

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Make the maple sauce.

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Remove the sweet potatoes from the oven and transfer them to a serving platter. Drizzle the fondant sweet potatoes in the rosemary maple sauce.

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Get the full recipe via the below link!

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