Bakery Style Salted Caramel Cookies

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You will need butter, white sugar, brown sugar, eggs, vanilla, vanilla bean, flour, cornstarch, baking soda, caramels, & chocolate chips.

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Using an electric mixer, cream the butter.

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Add in the white sugar and brown sugar, and beat for another minute.

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Beat in the eggs, vanilla, and vanilla bean seeds on high speed.

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In a separate medium bowl, whisk together the flour, cornstarch, baking soda, and salt.

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With the mixer on low speed, in the large bowl with the wet ingredients, slowly add the dry ingredients.

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Add the chopped caramel bits & chocolate chips and combine.

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Chill in the fridge for at least 3 hours.

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Using a one inch cookie scoop, scoop out the cookie dough onto a lined cookie sheet.

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Bake for 10 minutes at 350F.

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Get the full recipe via the link below!

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