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Spicy Harissa Hummus

Emma Essence
An incredibly flavorful hummus that has a kick of heat from fresh spicy harissa.
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Prep Time 10 minutes
Course Appetizer, Side Dish, Snack
Cuisine Mediterranean
Servings 10 servings

Equipment

  • Food processor and immersion blender

Ingredients
  

  • 2 cans chickpeas 30 ounces, rinsed and drained
  • 6 large garlic cloves
  • 1 teaspoon kosher salt
  • 15 ounces tahini
  • ⅓ cup lemon juice
  • ⅓ cup water
  • 2 tablespoons olive oil
  • 1 cup harissa

Instructions
 

  • In a large food processor or in a large bowl using an immersion blender, combine drained chickpeas, garlic, kosher salt, tahini, lemon juice, olive oil, and harissa and water. Blend until very smooth.
  • Top with extra harissa and olive oil.
Keyword Harissa, Hummus, Spicy