No-Churn Mixed Berry Cheesecake Ice Cream
Creamy, rich, no-churn cheesecake ice cream with tart and sweet raspberries, blueberries, blackberries, and strawberries folded in.
Equipment
- Hand mixer or stand mixer
Ingredients
- 2 cups heavy cream very cold
- 14 ounces sweetened condensed milk
- 8 ounces cream cheese room temperature
- 2 teaspoons vanilla extract
- ½ cup strawberries sliced
- ½ cup blueberries
- ½ cup raspberries
- ½ cup blackberries
Instructions
- In a large mixing bowl using a hand mixer or the bowl of your stand mixer, whip heavy cream until stiff peaks form.
- Add in sweetened condensed milk, room temperature cream cheese, and vanila extract and whip again until combined.
- Fold in all of the mixed berries.
- Pour into a freezer safe container and freeze for at least 10 hours or until solid.