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No Churn Mixed Berry Cheesecake Ice Cream

No-Churn Mixed Berry Cheesecake Ice Cream

Emma Essence
Creamy, rich, no-churn cheesecake ice cream with tart and sweet raspberries, blueberries, blackberries, and strawberries folded in.
Prep Time 5 minutes
Freezing Time 10 hours
Course Dessert
Servings 16 servings


  • Hand mixer or stand mixer


  • 2 cups heavy cream very cold
  • 14 ounces sweetened condensed milk
  • 8 ounces cream cheese room temperature
  • 2 teaspoons vanilla extract
  • ½ cup strawberries sliced
  • ½ cup blueberries
  • ½ cup raspberries
  • ½ cup blackberries


  • In a large mixing bowl using a hand mixer or the bowl of your stand mixer, whip heavy cream until stiff peaks form.
  • Add in sweetened condensed milk, room temperature cream cheese, and vanila extract and whip again until combined.
  • Fold in all of the mixed berries.
  • Pour into a freezer safe container and freeze for at least 10 hours or until solid.
Keyword Cheesecake, Ice Cream, Mixed Berry, No Churn