Watermelon Salad
In this salad, watermelon is the star of the show! It is placed over arugula and paired with cucumbers, feta, mint, refreshing honey lime vinaigrette, and little chunky sea salt sprinkled on top.
Ingredients
Honey Lime Vinaigrette
- ¼ cup lime juice fresh squeezed
- 1 teaspoon lime zest
- 2 tablespoons honey
- ½ cup olive oil
- Salt and pepper to taste
Watermelon Salad
- 2 cups arugula
- 1 mini watermelon about 4 cups, cut in cubes or triangles
- 2 english cucumbers about 1 cup, sliced
- 4 ounces feta cheese cut in cubes
- 1 tablespoon fresh mint chopped
Instructions
- In a mason jar or small bowl, add the lime juice, lime zest, olive oil, salt, pepper, and honey. Shake or stir to combine.
- In a large serving bowl or plate, place the arugula. Then add the watermelon, cucumber, chopped mint, and feta.
- Drizzle the lime vinaigrette over the salad and sprinkle chunky salt on top.