Mezcal Mango Margarita
A smoky mezcal margarita with sweet mango nectar.
Equipment
- Cocktail Shaker
Ingredients
- ¼ teaspoon chili powder
- 1 teaspoon kosher salt
- 1 ½ ounces mezcal
- 1 ounce triple sec
- 3 ounces mango juice
- 2 limes juiced
Instructions
- In a shallow bowl, combine chili powder and kosher salt. Run a lime around the edge of the glass. Then dip the rim of the glass into the salt mixture. Carefully fill the glass with ice.
- In a cocktail shaker, combine the Mezcal, triple sec, mango juice, lime juice, and ice. Shake for 30 seconds, and then pour into your prepared glass. Top with a lime wedge.