New Orleans Cold Brew Coffee
Cold brew coffee with the bold flavor of chicory root, just the way New Orleans makes it!
Equipment
- Mesh Sieve
Ingredients
Chicory Root Simple Syrup
- 1 cup water
- ¾ cup sugar
- ¼ cup chicory root
Cold Brew Coffee
- 6 ounces cold brew coffee
- 2 ounces milk of choice
- ½ ounce chicory root simple syrup
Instructions
- In a small saucepan, over medium heat, combine water, sugar, and chicory root. Let simmer for 5 minutes and then remove from heat. Let sit for another 5 minutes to steep. Pour through a mesh sieve into an airtight glass container. Set aside.
- In a tall glass, add the cold brew, chicory root, simple syrup, and milk of choice. Stir until thoroughly mixed.
Notes
Chicory root simple syrup can be stored on the counter or in the fridge in an airtight container.