1cuppearled couscousprepared according to label and cooled
½cuppepita seeds
2largeshallotsfinely chopped
4ouncespecorino romanoshaved
Herb Yogurt Dressing
Instructions
In a small bowl, combine all of the marinated tomato ingredients and sit in the fridge to marinate for 2-24 hours.
In a small bowl, thoroughly combine all of the dressing ingredients until smooth. Pour into an airtight container and refrigerate until serving.
For the salad to appear in a rainbow pattern, prepare in the following method: Place a bed of arugula and kale at the bottom of a large bowl. On top of the greens from left to right, place marinated tomatoes, smoked salmon, golden raisins, corn, couscous, pepita seeds, and shallots. Drizzle the herb yogurt dressing on top, along with shaved pecorino romano.