White Cheddar Peach Grilled Cheese
Sourdough bread browned in butter layered with prosciutto, white cheddar cheese, yellow peaches, and honey.
Ingredients
- 4 slices thick-cut sourdough bread
- 4 tablespoons butter softened
- 6 ounces sharp white cheddar cheese sliced
- 2 yellow peaches peeled and sliced
- 4 slices prosciutto
- 1 tablespoon honey
Instructions
- Preheat your panini press or pan to medium-high heat.
- Butter all slices of bread on both sides. Set aside.
- Now let's layer the ingredients. Place the slices of cheddar on top of the slice of bread, then add the peaches, the prosciutto, and lastly, a drizzle of honey. Top with another slice of bread.
- Cook on both sides until the bread is golden brown and the cheese is melted. If the bread is browning too quickly, reduce the heat.
- Cut in half and serve warm.