Thyme Honey Gin Sour

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You will need gin, honey, sugar, water, egg, lemon, and thyme.

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In a small saucepan over medium heat, add the honey, sugar, and water. Bring to a simmer and then remove from heat.

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Cover with the lid and set aside to infuse for at least 10-15 minutes. Strain into a jar.

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In a cocktail shaker, add the gin, lemon juice, thyme honey, and egg white.

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Dry shake for about 30 seconds to break up the egg whites and create foam. Then add in the ice and shake for about 1 minute until the cocktail shaker is cold.

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Using a mesh sieve, strain the mixture into a chilled cocktail glass. Top with a fresh sprig of thyme & enjoy!

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Get the full recipe via the link below!

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