Soft Pretzels  with Beer Cheese

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You will need yeast, brown sugar, sea salt, butter, flour, baking soda, whole milk, IPA beer, Worcestershire sauce, dijon mustard, garlic powder, smoked paprika, red cayenne, gruyere cheese, fontina cheese, and sharp cheddar cheese. 

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In a large bowl combine yeast, water, brown sugar, melted butter, and salt. Combine, knead, & let rest.

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Bring a large pot of water to a boil and add the baking soda.

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Shape the pretzels. Form the dough into 20 inch long ropes. Put into a large U, twist the ends twice, and swiftly pull down.

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Dip each pretzel in the baking soda bath. Then sprinkle with salt & bake for 15 minutes.

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Now make the beer cheese sauce. In a small saucepan, melt the butter, add flour and whisk. Slowly whisk in the milk.

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One at a time mix in the remaining ingredients, including the cheese & beer.

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Get all the recipe details below via the link!

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