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Brioche french toast topped with a creamy mascarpone whipped cream and sliced strawberries for the perfect Mother's Day breakfast or brunch!
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You will need brioche, eggs, milk, sugar, vanilla, cinnamon, clove, salt, heavy cream, mascarpone cheese, powdered sugar, strawberries, and maple syrup.
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First, prepare the mascarpone whipped cream. Combine powdered sugar and heavy cream, then add mascarpone cheese. Refrigerate.
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Cut your brioche bread into 1 - 1 1/4 inch thick slices.
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Prepare the custard base. In a shallow bowl, combine eggs, milk, vanilla, sugar, salt, cinnamon, and clove. Set aside.
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Heat a pan over low-medium heat and melt butter. Working with 2 slices at a time, soak for 2 minutes on each side, then drip off the excess and place in the pan. Cook for 3 minutes on each side until golden.
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Serve to mom while warm. Top with maple syrup, strawberries, mascarpone whipped cream, and powdered sugar.
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