Brie Mac & Cheese

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You will need pasta, butter, flour, cream, evaporated milk, white cheddar cheese, havarti cheese, brie, garlic, white pepper, salt, and breadcrumbs

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In a large saucepan over medium heat, melt butter and add the garlic.

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While vigorously whisking, add the flour one tablespoon at a time.

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Then add ¼ cup of the heavy cream and mix. Let this simmer for 1-3 minutes until the roux begins to thicken.

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Add the remaining heavy cream & evaporated milk and bring to a gentle simmer.

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Add the cubed brie and mix until fully melted.

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Next, add the havarti cheese.

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Lastly, add the white cheddar. Stir until melted.

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Add the salt and white pepper. Taste the sauce before moving onto the next step.

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In a large bowl, add the cooked pasta noodles and cheese sauce. Gently stir to combine.

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Pour the brie cheddar mac into an oven-safe dish.

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Top with the remaining cheddar cheese and sprinkle with the breadcrumbs.

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Bake for 30 minutes uncovered until bubbly & golden brown.

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Get the full recipe via the link below!

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