Lawrys Creamed Corn
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You will need butter, corn, cream, sugar, salt, lawrys, pepper, garlic, milk, flour, parmesan, and thyme.
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In a large saucepan over medium heat, melt butter.
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Then combine corn, heavy cream, sugar, salt, Lawrys seasoning, pepper, and garlic in the heavy saucepan.
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In a small bowl, whisk together the 3 tablespoons of flour and milk.
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Pour into the corn mixture. Simmer for 5-10 minutes until the corn mixture begins to thicken.
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There should still be a little liquid but the consistency should be thick and creamy.
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Place corn into the prepared baking dish. Sprinkle the parmesan cheese on top.
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Bake for about 10 minutes at 400F. Top with chopped fresh thyme and serve warm.
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