Gouda Gruyere Potatoes Au Gratin

You will need gold potatoes, butter, heavy cream, garlic, smoked paprika, onion powder, gruyere cheese, sharp cheddar cheese, gouda cheese, salt, & pepper.

First, wash & peel the potatoes. Thinly cut the potatoes to about 1/8 inch using a sharp knife or mandolin slicer.

Next, make the sauce. In a bowl combine the melted butter, cream, garlic, smoked paprika, onion powder, salt, and pepper.

Shred all your cheeses on the thicker shred setting. Then in a medium bowl, combine all the shredded cheese to ensure they are evenly dispersed.

Now... layer! Place 1/3 of the potatoes, 1/3 of the cheese, and then 1/3 of the sauce on top. Repeat these layers two additional times. Cover with foil.

Bake covered at 375F for 60 minutes. Then remove the foil and bake at 425F for 15 more minutes.

Get all the recipe details below via the link!