Gouda Gruyere Potatoes Au Gratin
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You will need gold potatoes, butter, heavy cream, garlic, smoked paprika, onion powder, gruyere cheese, sharp cheddar cheese, gouda cheese, salt, & pepper.
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First, wash & peel the potatoes. Thinly cut the potatoes to about 1/8 inch using a sharp knife or mandolin slicer.
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Next, make the sauce. In a bowl combine the melted butter, cream, garlic, smoked paprika, onion powder, salt, and pepper.
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Shred all your cheeses on the thicker shred setting. Then in a medium bowl, combine all the shredded cheese to ensure they are evenly dispersed.
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Now... layer! Place 1/3 of the potatoes, 1/3 of the cheese, and then 1/3 of the sauce on top. Repeat these layers two additional times. Cover with foil.
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Bake covered at 375F for 60 minutes. Then remove the foil and bake at 425F for 15 more minutes.
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