Baked Goat Cheese Dip with Rosemary Candied Bacon and Roasted Figs

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Warm creamy goat cheese, herby sweet bacon, and cinnamon figs! This baked goat cheese dip is what appetizer dreams are made of and it comes together in just 30 minutes!

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You will need goat cheese, greek yogurt, olive oil, bacon, rosemary, brown sugar, paprika, fresh mission figs, cinnamon, honey, and sea salt.

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First, prepare the rosemary candied bacon. Toss the bacon in rosemary, paprika, & brown sugar. Bake at 350F for 30 minutes.

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Now, prepare the roasted figs. Slice the fresh figs in quarters and put in a baking dish with the cinnamon. Bake at 350F for 30 minutes.

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Next, make the goat cheese dip. In a blender, combine the goat cheese, greek yogurt, olive oil, and salt. Transfer to a small ceramic dish and bake at 350F for 15 minutes.

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Top the goat cheese dip with the rosemary candied bacon & roasted figs and drizzle with honey.

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Get all the recipe details below via the link!

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