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Homemade Vodka Sauce from Fresh Tomatoes

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You will need on-the-vine tomatoes, cherry tomatoes, grape tomatoes, olive oil, salt, butter, garlic, onion, pepper, vodka, heavy cream, and parmesan cheese.

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Drizzle the grape & cherry tomatoes with olive oil & salt and toss. Roast at 375F for 20 minutes.

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Drizzle the large tomatoes with olive oil & salt and toss. Roast at 375F for 40 minutes.

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In a dutch oven over medium heat, melt the butter & olive oil. Then saute the onions, salt, pepper, crushed red pepper, & garlic.

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Add in the vodka & reduce by half. Then puree the roasted tomatoes & add them to the onion mixture.

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Reduce the heat to low & simmer for 1-2 hours.

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Now add in the heavy cream & parmesan cheese.

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Blend until smooth.

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Pour on top of your favorite pasta.

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Get all the recipe details below via the link!