Orange Chocolate Fudge Loaf Cake

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You will need butter, sugar, eggs, vanilla, espresso powder, sour cream, milk, orange, flour, cocoa powder, salt, baking soda, cream, and semi-sweet chocolate.

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In a large mixing bowl, cream the butter and sugar until light and fluffy.

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In the bowl with the creamed butter, beat in the eggs & then add the vanilla extract and espresso powder & combine.

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In a separate bowl, whisk together the sour cream, milk, and fresh orange juice.

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In another large bowl, whisk together the flour, cocoa powder, salt, and baking soda.

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Combine the butter mixture with the wet ingredient mixture. Then in the large bowl with the wet ingredients mixture, add in the dry ingredients.

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Pour the batter into a lined loaf pan and bake for 40-45 minutes at 325F.

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In a heatproof bowl, add your chopped chocolate and orange zest. Then carefully pour your warm cream over the chocolate in the bowl. Let it sit for a minute to slowly melt the chocolate and then stir until completely melted and glossy.

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Let the cake cool for 10-30 minutes on a wire rack before pouring the ganache on top of the cake. Then slice and serve!

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Get the full recipe via the below link!

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