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Fried Goat Cheese Balls

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Crispy fried goat cheese balls that are coated in seasoned breadcrumbs and drizzled with warm honey for the perfect delectable bite.

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You will need goat cheese, Italian breadcrumbs, egg, flour, salt, pepper, garlic powder, vegetable oil, honey, & flaky sea salt.

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Cut the goat cheese log into 2o slices & form into balls. Add flour, beaten egg, and Italian breadcrumbs to separate shallow bowls. Season each.

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Working one by one, dredge a goat cheese ball in the flour, then the beaten egg, and lastly the seasoned breadcrumbs. Place on a large plate & freeze for 20 minutes.

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Heat the oil in a large pot or pan. Fry the goat cheese balls for 30 seconds and then gently move around to fry the other side. Once golden brown, use a slotted spoon to transfer the goat cheese balls to a paper towel lined plate.

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Transfer to a platter and drizzle with honey & flaky sea salt.

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Get all the recipe details below via the link!