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The ultimate fall cocktail... pumpkin espresso martini! The best cocktail for this time of the year for halloween parties, festive nights, or a fall happy hour.
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In a small pot on low-medium heat, add the brown sugar, cinnamon sticks, ground nutmeg, ground clove, pumpkin puree, and water. Whisk to combine.
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Bring the mixture to a boil and then let it simmer on low for 10-15 minutes until the syrup begins to thicken. Then remove it from the heat and let it cool down.
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Once cool, strain the mixture into a mason jar using a mesh sieve. If you want to ensure your syrup is free of any puree, you can double strain the syrup through a cheese cloth.
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Once strained, place the jar of pumpkin spice syrup to cool for at least 30 minutes. The syrup will thicken as it cools.
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In your cocktail shaker add all of your components: the vodka, pumpkin syrup, double espresso shot, and Kahlua. Add in ice and vigorously shake.
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ESSENCEEATS.COM