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You will need baby back ribs, pepper, brown sugar, mustard, citric acid, onion powder, salt, smoked paprika, celery salt, cayenne, garlic powder, dry mustard, and cinnamon.
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Remove the silver skin membrane from the ribs.
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In a small bowl, add all of the spices, seasonings, brown sugar, and citric acid.
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Rub the ribs in the mustard on both sides of the ribs.
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Then add the dry rub all over the rack of ribs.
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Wrap the ribs in aluminum foil and place in the fridge to marinate for at least 2 hours. They can marinate up to overnight.
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When ready to bake the ribs, preheat the oven to 300F. Remove the ribs from the refrigerator and place the wrapped ribs on a large baking sheet. Place the ribs curved side down, meaning the meaty side touching the pan.
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Bake for 2 hours. Then increase the heat to 500F and bake uncovered for an additional 15 minutes. Let rest for 15 minutes and then enjoy!
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ESSENCEEATS.COM