You will need brie cheese, pepper, salt, heavy cream, butter, onion, garlic, flour, chicken stock, carrots, dry mustard, cayenne, smoked paprika, broccoli, and gruyere cheese.
Increase the pot to high heat. Gently add the chopped broccoli and sliced carrots. Sprinkle in the salt, pepper, smoked paprika, dry mustard, and cayenne. Mix to combine.
Cook until the liquid boils and then lower heat. With the pot on the lowest heat, let simmer for covered for 10-20 minutes until the broccoli and carrots are cooked through & tender.