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Cast Iron Spinach Artichoke Dip

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You will need cream cheese, frozen spinach, artichoke hearts, onion, sour cream, parmesan cheese, mozzarella cheese, garlic, onion powder, paprika, salt, pepper, and olive oil.

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Place all of the ingredients in a large bowl, except 1/2 cup of the mozzarella.

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Thoroughly combine.

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Place mixture into a greased cast iron. Top with reserved cheese.

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Bake for 45-50 minutes at 350F until hot & bubbly.

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Serve warm with crackers, pita, or bread.

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