You will need brioche, eggs, milk, sugar, vanilla, cinnamon, clove, salt, heavy cream, mascarpone cheese, powdered sugar, strawberries, and maple syrup.
Heat a pan over low-medium heat and melt butter. Working with 2 slices at a time, soak for 2 minutes on each side, then drip off the excess and place in the pan. Cook for 3 minutes on each side until golden.