Rustic Bourbon Caramel Apple Galette
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Rustic apple galette that has a flaky crust, juicy apple filling with cinnamon and nutmeg, and topped with warm bourbon caramel sauce. This galette looks as good as it tastes!
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You will need flour, sugar, salt, butter, apples, brown sugar, lemon juice, cinnamon, egg, nutmeg, water, heavy cream, vanilla, & bourbon.
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First, make the dough. Knead the flour, sugar, salt, ice cold water & frozen butter and knead.
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Next, prepare the apple filling. Gently mix the apple slices, lemon juice, brown sugar, cinnamon, nutmeg, and salt.
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Lastly, make the bourbon caramel sauce. Combine sugar & water on medium heat until amber in color. Then add cream, butter, vanilla, & bourbon.
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Now, assemble the galette. Roll out the dough to a 1/8 inch thick circle. Arrange apple filling in an even layer on top of the dough.
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Egg wash the edges of the dough. Bake for 30-40 minutes until the crust is golden brown.
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Top with vanilla bean ice cream & drizzle with the warm bourbon caramel sauce.
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