Apple Hand Pies
with
Puff Pastry
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You will need puff pastry, corn starch, Demerara sugar, citric acid, apples, nutmeg, cinnamon, and sugar.
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Peel your apples.
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Thinly slice your apples.
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In a large bowl, prepare your filling. Add the sliced apples, cinnamon, nutmeg, corn starch, sugar, & citric acid.
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Mix to thoroughly coat.
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Make sure your puff pastry dough is completely thawed out.
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Roll out the puff pastry dough & cut into thirds horizontally.
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Add a heaping spoonful of the apple filling on top of one half of each puff pastry section. Egg wash the border edges.
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Fold the empty puff pastry side over the apple side, crimp border with a fork to seal. Egg wash the top, sprinkle with demerara sugar, and cut 3 slits into each hand pie.
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Bake for 18-20 minutes at 400F.
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Sprinkle cinnamon sugar on top & a big scoop of vanilla ice cream.
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Get all the recipe details below via the link!
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