You will need kosher salt, bay leaf, brown sugar, garlic, pink peppercorns, chicken wings, onion, dry rub, rosemary, lemon, apple cider, sage, and water.
In a large pot or dutch oven over medium heat, combine the apple cider, water, onion, lemon, rosemary, sage, salt, brown sugar, garlic, bay leaf, and peppercorns.
After brining, place wings in a single layer on a sheet pan rack over a cookie sheet. Pat the wings dry on both sides. Then place in the fridge covered with a paper towel for at least 30 minutes and up to 2 hours.